Material and quantity
200g of macerated seaweed, a half piece of cucumber, 1T of #Convenient Green Onion, 3 pieces of #Freezed-dried Minced Garlic, sesame seed, 1T of vinegar, 0.5T of soy sauce, 500~600ml of water, 1C of ice, 2 tablets of #Jayeonhanal
How to cook
1. Boil 500~600ml of water with 2 tablets of #Jayeonhanal.
2. Slice your macerated seaweed and slightly stir it. Make sure you also clean your seaweed.
3. Slice the cucumber and seasoned it with seaweed.
4. Add and mix #Freezed-dried Minced Garlic, #Convenient Green Onion, sesame seed, and vinegar.
5. Pour #Jayeonhanal broth and ice.
6. Adjust your seasoning according to your preference.
