Material and quantity
3 eggs, 1/2t of sesame oil, 1T of #Convenient Green Onion, 250cc of water, 2 tablets of #Jayeonhanal.
How to cook
1. Cover the ttugbaegi with sesame oil.
2. Boil the ttugbaegi with 2 tablets of #Jayeonhanal and 250cc of water. After you boil the ttugbaegi, pour beaten-up eggs.
3. Add #Convenient Green Onion.
4. Stir and lower the heat.
